Food Inspection & Safety
Coronavirus (COVID-19) information sent to restaurants
- Re-Opening Guidance for Food Establishments
- Coronavirus Cleaning and Disinfecting Flier
- Pest Management Flier
- COVID-Safe Practices for Individuals and Employers from Governor Michelle Lujan Grisham
- No Shoes, No Mask, No Service Downloadable Poster
- Bake Sale & Temporary Food Permits COVID Safe Practices
*In order to provide any indoor dining after October 30, 2020, "food and drink establishments" must complete the NM Safe Certified training offered at https://nmsafecertified.org, as well as comply with all NM Safe Certified requirements.
Additional COVID-19 information for restaurants
The governor announced that the state will aggressively enforce the mandatory face-covering requirement for all residents in public places. In accordance with state law, violators will be subject to a $100 fine. In addition, retailers will now be required to ensure that their customers are wearing face coverings in order to enter store premises.
Therefore, facilities in the City of Albuquerque found to be non-compliant with this current public health order may face enforcement action, which could include citation, fines or immediate closure and suspension of permit. Please refer to letter from the State of NM for additional information.
- Current Public Health Order
- Face Coverings Required Poster 11X17
- Face Covering Required Poster letter
Every year, millions of people get sick from the food they eat, without ever knowing that it was food that caused their illness. Most of the time, these illnesses can be prevented by using safe food handling tips.
