Bucket Composting with Bokashi
Join us for this FREE composting class for all ages!
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Description
The Bokashi method is a two-step approach to composting. The first step is anaerobic, involving the fermentation of food waste. The fermented food waste is then incorporated into the soil during the second stage. There are several advantages to the method including the ability to incorporate meat and dairy products. Instructor: Master Composter Rye Bailey.