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Open Burning

The Open Burn Program regulates open outdoor burning in order to limit pollution, decrease the chance of fire damage to property and injuries. Small bonfires, cooking, and burning piled vegetative material are conditionally allowed.

Temporary Food Vendor

Any person distributing food to the public outside of a permanently permitted facility must obtain a temporary food permit. Depending on the type of food distributed and type of event associated, there may be different requirements. Vendors participating under the homemade food act do not receive permits from CABQ Environmental Health Department.