Permits
Open Burning
The Open Burn Program regulates open outdoor burning in order to limit pollution, decrease the chance of fire damage to property and injuries. Small bonfires, cooking, and burning piled vegetative material are conditionally allowed.
Temporary Food Vendor
Any person distributing food to the public outside of a permanently permitted facility must obtain a temporary food permit. Depending on the type of food distributed and type of event associated, there may be different requirements. Temporary food permits are non-transferable. Vendors participating under the homemade food act do not receive permits from the Environmental Health Department. Temporary Food Establishment Permits are not required for Private Events where the Food being distributed is limited to non-TCS Food, is provided by a Food Establishment in possession of a Valid Food Establishment Permit, or the number of participants is limited to twenty-five (25) persons or less. Private event: An event where Food is distributed and whose participants are limited to invited guests.