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Agenda for the City Council Meeting on April 3, 2024.
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CIVILIAN POLICE OVERSIGHT ADVISORY BOARD NOTICE OF POSSIBLE QUORUM
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A PDF of Notice of Possible Quorum 04-02-2024 Citizen Police Academy.
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March 2024 NW Area Command Newsletter # 1
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Five recycling collection routes in northwest Albuquerque will be delayed one day from today, Friday, March 29 until Saturday, March 30.
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Map showing affected areas that will have recycling delayed one day from Friday, March 29th, until Saturday, March 30th.
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Map showing affected areas that will have recycling delayed one day from Friday, March 29th, until Saturday, March 30th.
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Map showing affected areas that will have recycling delayed one day from Friday, March 29th, until Saturday, March 30th.
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Map showing affected areas that will have recycling delayed one day from Friday, March 29th, until Saturday, March 30th.
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download aerification 2024 schedule r.pdf
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This flowchart will go through the complaint process from the beginning stages through approval by the AGO committee.
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MRGHC is a joint City/County initiative to acquire land and renovate buildings for affordable housing.
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Mayor Keller to Signs Legislation that Streamlines Demolition Process for Unsafe Buildings
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Art show at Gallery One highlights City employees’ visual and musical artistic talents.
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This 1MB flyer has a diagram of a refrigerator and tips to help your food stay fresh the longest. Here are the tips: 1. TEMPERATURE 40°F or below to help food last longer. 2. HUMIDITY DRAWERS The levers on crisper drawers change humidity. Set one to high and one to low. 3. THE UPPER SHELVES Warmer. Store leftovers and drinks. 4. DOOR Warmest! No milk or eggs here, best for butter, condiments, and drinks. 5. HIGH-HUMIDITY Most veggies, especially those that wilt. 6. LOW-HUMIDITY Fruits, along with veggies that may break down and rot. 7. LOWER SHELF Meats and fish are better off at the bottom-it's usually the coldest and reduces risk of contamination.
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This 7MB, two-page flyer has detailed information, in Spanish on how to preserve produce after buying the items. This flyer describes time at freshest, optimal storage, and use it up revival tip for 21 items commonly eaten in the spring or summer. Here is the main tips: Five GENERAL STORAGE TIPS 1. Don’t wash fruits or veggies until right before use. 2. Keep produce in its packaging. 3. Produce past its “freshest” period can still be used! Try cooking it or putting it into smoothies. 4. Soak wilted vegetables in ice water for 5-10 minutes to re-crisp. 5. Adjust levers on crisper drawers to change humidity levels. Set one to high (closed - less air coming in) and one to low (open - more air coming air).
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2025 CIP Training for employees powerpoint