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Harvest Dinner

Enjoy the bounty of the harvest at this special community dining event.


This event has already happened.
Oct 14, 2017
05:00 PM - 09:00 PM


Taste will be hosting its second annual Harvest Dinner directly after the Cider Festival at the Heritage Farm.  Please come and join us for an amazing evening of local foods, flavors and DH LeCombes Wines from St. Clair Winery.

This family-style dinner will be served on long tables adorned by the floral art of Hong-Elder Floral Workroom in the orchard at the farm.  This is a rain or shine event, so dress accordingly.

Hors d’oeurves will be accompanied by a unique bourbon tasting by the barn.  The dinner will end with a creative Sopapilla S’more Station witnessed by Rocky, our resident cow.

A full bar will be available for purchases.


Hors d’oeurves by the Barn

  • Salsa Station: pomegranate salsa, roasted fennel salsa, heirloom tomato salsa with assorted fresh made chips
  • Hummus Station: purple cauliflower, edamame, roasted red pepper with pita chip and crudité
  • Grilled vegetable antipasto
  • Roasted bone marrow with roasted garlic spread and grilled baguette

Dinner in the Orchard

  • Cold butternut squash bisque topped with crème fraise and fried hominy
  • Roasted baby beet salad served on baby kale with feta and pepitas with blood orange vinaigrette
  • Red chile crawfish etouffee served with farro risotto and sweet onion asparagus. Vegetarian: rorest blend mushroom medley etouffee
  • Pinon coffee rubbed ribeye roast, carved tableside, served with a grilled apple, chicharrone and thyme garnish, crab apple au jus, duck fat fingerling potato and patty pan squash. Vegetarian: pinon coffee rubbed whole roasted cauliflower, carved tableside
  • Cinnamon apple rice pudding with pumpkin and golden raise compote

After-dessert by Rocky the Cow

  • Sopapilla s’more station


$95 per person

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Adina Mora
Dial 311 (505-768-2000)
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ABQ BioPark


Dial 311 (505-768-2000)