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Food Gratitude

Learn about the history of food in Albuquerque

When

Nov 18, 2018
01:00 PM - 02:00 PM

Where

Open Space Visitor Center
6500 Coors Blvd NW
Albuquerque, NM 87120
505-897-8831

Description

A guided conversation about the history of food with Albuquerque based foodologist, food scholar and activist Gregory Gould.

Greg will lead participants through a conversation about the history of food and its importance to our families, communities and our bodies. Gregory Gould presents lectures and workshops on food history to provide better information on issues related to Diabetes prevention and obesity. Foodology is the interdisciplinary study of food from the perspectives of economics, sociology, anthropology, history, agriculture, medicine, nutrition, biology, religion and politics.

Space is limited. Please call 897-8831 to register.

Price

Free

Contact

Kent Swanson
505-897-8831