In an effort to create a health worksite culture, Guidelines for Healthy Food in Office Celebrations were developed with employee input.
1. Make colorful fruits and vegetables half of all food offerings.
2. Offer smaller portions of foods.
3. Offer foods low in solid fats, added sugars, and sodium.
4. Offer more whole-grain foods.
5. Make water more available.
6. Consider eliminating unnecessary snacks, such as candy dishes.
Thirteen themed potluck sign-up sheets were created to help employees implement the Guidelines. Each potluck is designed for about 20 employees. If you have fewer or more than 20 employees, see the "Build Your Own" potluck.