One Fish, Two Fish; A Seafood Story
Enjoy delicious fish and shellfish that are truly sustainable. Learn the stories of how and why they are farmed and the benefits they offer seafood lovers who are concerned with the declining populations of wild fish and the environmental toll of some farmed fish. On the menu will be tasty desert farmed shrimp ceviche, farm fresh oysters on the half shell, smoked scallops, Thai chile glazed tilapia, catfish, trout, striped bass, lionfish and more. Stroll through the Aquarium, dine on delicious seafood, have dessert and enjoy the Summer Nights concert featuring JeeZ LaWeeZ while learning about these ocean-friendly alternatives. Aquarium will be closed to regular concert goers without tickets to this dining event.
Not all seafood is created equal when it comes to sustainability. Get truly sustainable seafood and learn more at this event. Photo of assorted seafood: Dorling Kindersley/Universal Images Group