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One Fish, Two Fish; A Seafood Story


This event has already happened.
Jun 23, 2017
05:30 PM - 08:30 PM


ABQ BioPark Aquarium, Shark Reef Cafe
2601 Central NW
Albuquerque, NM 87104


Enjoy delicious fish and shellfish that are truly sustainable.  Learn the stories of how and why they are farmed and the benefits they offer seafood lovers who are concerned with the declining populations of wild fish and the environmental toll of some farmed fish. 


Hor d'oeuvres

  • Fresh tuna poke with sesame tamari, scallion, ginger, seaweed salad
  • Oyster on the half shell with chipotle migonette
  • Jumbo shrimp cocktail with atomic horseradish
  • Welcome cocktail or non-alcoholic beverage


  • Honey glazed black cod filet, grilled bok choy, mirin pickled cucumber, miso vinaigrette
  • Tazzy red ale steamed mussels & clams linguine with chorizo, heirloom tomato, parsley, grilled baguette
  • Roasted whole striped bass with fresh herbs, lemon, fingerling potatoes, shallots
  • Wine at the table - chardonnay and red blend
  • Long table dinner


  • Mango, coconut, pineapple sorbet with pepita brittle
  • Beer and wine cash bar available



$75 per person. New Mexico BioPark Society members get a 10 percent discount.

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One Fish, Two Fish; A Seafood Story

Not all seafood is created equal when it comes to sustainability. Get truly sustainable seafood and learn more at this event. Photo of assorted seafood: Dorling Kindersley/Universal Images Group


Taste ABQ BioPark
Dial 311 (505-768-2000)