Destination Dinners
Experience the world with no worries about lost baggage, language barriers or missed trains during the BioPark's summer series of Destination Dinners.
- Tickets are $75.00 plus tax per person.
- Dinners start at 7 p.m.
- Seats are limited, so purchase tickets online or call (505) 848-7123.
- Spirits of the regions will also be supplied for our guests 21 and over.
- 15% of total proceeds of Destination Dinners will be donated to the New Mexico BioPark Society. These events are hosted by System Services of America (SSA), the BioPark’s foodservice provider; they are not a program of the New Mexico BioPark Society and are not tax-deductible.
Destination Dinners for 2012 will be posted soon. In the meantime, you can read about the culinary travels with the BioPark from 2011.
Voyage to the Caribbean Islands at the Aquarium
Friday, April 29
Enjoy an authentic Caribbean dining experience by the sharks. The menu includes guava braised shrimp and crab cakes, an authentic mojo pig roast with all the expected side dishes, tembleque, coconut custard and fried plantains served with a hearty rum sauce and Caribbean-inspired drinks.
African Safari at the Zoo
Friday, June 10
Get a taste of Africa with unique flavors from drinks and appetizers to a saffron and raisin salad that will be awaiting at the Zoo.
Life on the Farm at the Botanic Garden
Saturday, July 16
Travel back in time at the Heritage Farm with local wines and beers (for guests over 21), foods grown at the Heritage Farm and recipes popular in the early 20th century.
An Australian Walkabout at the Zoo
Friday, August 26
Join us on a trip "down under" with appetizers, Australian drinks an authentic Australian Oyster Bar, rock lobster chowder with crème fraise and lemon myrtle bread, shrimp off the barbie, Australian-style beef tenderloin and much more.
Roaming through Italy at the Botanic Garden
Thursday, September 22
Benvenuti in Italia! Relax in the Spanish-Moorish Garden with drinks, bruschetta and prosciutto-wrapped melon and fresh figs. Retire to the Rose Garden for salads, bread, dinner and desert.
